Montepulciano, Tuscany

Reference: KPMQ-T2789. In the heart of the Tuscan countryside, in the Montepulciano area, lies Luteraia, an operational winery representing an attractive opportunity for those wishing to invest in the wine sector and acquire a complete production business, including land, vineyards, a cellar and rural buildings. The property extends over a total agricultural area of approximately 11.5 hectares, of which 3.8 hectares are vineyards and 7.7 hectares are irrigated arable land. The vineyards are dedicated to the production of Vino Nobile di Montepulciano DOCG and IGT Toscana, with vineyards planted in different periods that contribute to the distinctive character of the estate's viticultural heritage. Among the vineyards, a historic plot of approximately one hectare stands out. Dating back to 1957, it is cultivated with Sangiovese, Canaiolo, Mammolo and Malvasia Bianca. A further hectare, planted in 1993, is dedicated to Sangiovese, in the Prugnolo Gentile variety. The remaining vineyard area includes approximately 1.3 hectares of red grapes, mainly Sangiovese and Merlot, as well as a vineyard of approximately half a hectare, planted in 2025, with Vermentino and Grechetto. The operational heart of the estate is the rural farmhouse, arranged over two levels and offering approximately 362 sqm of gross floor area, in addition to further outbuildings and ancillary spaces, bringing the total surface area of the building and its associated structures to approximately 552 sqm. The ground floor houses the winery, covering approximately 181 sqm and equipped for the various stages of wine production, from vinification to maturation and ageing, as well as areas dedicated to storage and bottle management. The facility is currently fully operational and represents the core of the production activity. The upper floor, also measuring approximately 181 sqm gross, is intended for residential use and comprises spaces requiring complete renovation. These areas offer interesting potential for restoration and enhancement, with the possibility of creating a private residence or, subject to verification of planning and authorization requirements, accommodation facilities dedicated to hospitality and wine tourism. Adjacent to the main building is a further warehouse of approximately 30 sqm, used for storing bottles and packaging materials. The property also includes an outbuilding of approximately 20 sqm used for housing winery machinery, as well as an ancillary area of approximately 50 sqm with potential for recovery, the actual feasibility of which will need to be verified. The estate includes agricultural and winery machinery and equipment, as well as wine stocks estimated at approximately 40,000 bottles, with vintages ranging from 2012 to 2025. The production is distinguished by a method developed over time, combining biodynamic practices, organic vineyard management, spontaneous fermentation and extended ageing, in accordance with the estate's own production philosophy. The wines are marketed both in Italy, through distributors, wine shops and the restaurant trade, and to an international clientele, with commercial relationships in several European countries, the United States and Asia. The sale concerns the entire business estate, including the operational agricultural activity, the land, vineyards, brand, machinery, equipment and rural building with the winery and residential spaces requiring renovation. The wine stocks are not included in the sale and may be subject to separate negotiations directly with the seller. The property complex comprises a rural farmhouse arranged over two levels, with a total gross floor area of approximately 362 square meters, in addition to outbuildings and ancillary structures. The ground floor houses the estate winery, currently fully operational and equipped for winemaking, wine maturation, ageing and storage. The upper floor, with a gross area of approximately 181 square meters, is intended for residential use and